Carrot Greens Pesto
Carrots + Pesto
More Carrots with Pesto
My experience with steamed vegetables has been horrifying more often than not. Think masses of watery, unidentified green slop. These scares are mostly attributable to my 5+ years eating in dining halls (ok, EVERY dished served was obviously not like this…but most), but restaurants have also been culprits. Some basic steamed veggies can be good, but even those often take some getting used.
So, to those who have come into these terrible, green monstrosities one too many times in their lives – I hear you and I am here for you. And so is Sensei. Together, we can work through this.